Thirty eight soup recipes in this book are divided into three chapters according to the cooking time and have suggested seasons and kitchen secrete recipes attached. The housekeepers can choose appropriate soup recipes as per the time limit.The outline if as follows:15 minutes: Loofah mushroom sliced chicken soup, kohlrabi sliced grass carp choy sum soup, beef luffa soup.30 minutes: Fresh yam leather jacket fish soup, harpodon nehereus salted vegetable vermicelli soup, shrimp white fungus soup45 minutes: Beetroot potato codfish tail soup, grass carp bone watercress soup, tomato potato ox tail fish soup Partially, it introduces appropriate soup ingredients, like which kind of sea fish, freshwater fish or vegetables, and basic skills for making soup.