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Cocoa to Chocolate
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Cocoa to Chocolate

Forfatter:
Engelsk
Chocolate is the favorite treat of many children around the world, but how does it begin with a small, bitter-tasting bean? Students will learn the process of drying, roasting, grinding, and pressing the beans to make the smooth and sweet candies many kids love.
Forfatter
B. J. Best
ISBN
9781502621306
Språk
Engelsk
Vekt
45 gram
Utgivelsesdato
1.12.2016
Antall sider
24