Vin

注入葡萄酒可以是一種樂趣，並且可以為美食、飲料和美餐錦上添花！當葡萄酒被加熱時，酒精成分和亞硫酸鹽都會消失，只留下賦予微妙風味的精華。第一條也是最重要的規則：在烹調或飲料中只使用葡萄酒。切勿使用任何您不會喝的酒！如果您不喜歡葡萄酒的味道，您也不會喜歡您選擇使用它的菜餚和飲料。不要用所謂的「料酒」！這些酒通常是鹹的，並含有其他添加劑，可能會影響您選擇的菜餚和菜 …

In an increasingly competitive global market, winemakers are seeking to increase their sales and wine regions to attract tourists. To achieve these aims, there is a trend towards …

Learn how to talk like a pro when tasting wine with this fun, and funny, illustrated guide by James Beard Award–winning writer and wine professional Maryse Chevriere.Have you ever …

California wine expert, and author, Stephen Brook summarised Tina Caputo's monograph as follows: * It is a compact guide and thoroughly up-to-date with entries on newly approved …

It was Rachel Signer's dream to be that girl: the one smoking hand-rolled cigarettes out the windows of her 19th-century Parisian studio apartment, wearing second-hand Isabel …

Become an expert at choosing wine you love. Make every pour a celebration with The Home Sommelier!Have you ever stood in the supermarket struggling to pick the right bottle of wine …

When it comes to wine, a Master Sommelier teaches: Tasting wine like a pro, Food and wine pairing, Basics of wine etiquette, Proper opening of the bottle and correct glassware, …

"Det gick inte att lägga ifrån sig denna lilla pärla till kokbok. Jag blev totalt trollbunden från första stund." Joanna Björkqvist, Bokcirkel.se"Opretentiöst och enkelt …

Simple Instructions and Superb Recipes from a Winemaking Legend With local breweries and wineries popping up everywhere, learning how to make wine is on everyone’s “to do” list. …