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  • Det goda samtalet

    inbunden, 2016, Svenska, ISBN 9789173317955

    En god middag kan släta över ganska mycket. Rätt komponerad och tillredd kan en måltid lösa knutar, skapa försoning, åstadkomma fred eller åtminstone trampa upp stigen åt det

  • Quality Agriculture

    av

    pocket, 2020, Engelska, ISBN 9781734844504

    An increasing number of farmers and scientists believe the foundational ideas of mainstream agronomy are incomplete and unsound. Conventional crop production ignores biology in

  • Mat som mode

    inbunden, 2017, Svenska, ISBN 9789173318631

    Plötsligt kom avokadon till Sverige. Och så kom kiwin. Sedan blev det omodernt att inta kolhydrater, och vem har inte gått i diverse modematfällor helt i onödan? Gastronomisk

  • The Big Ratchet

    av

    inbunden, 2014, Engelska, ISBN 9780465044979

    Our species long lived on the edge of starvation. Now we produce enough food for all 7 billion of us to eat nearly 3,000 calories every day. This is such an astonishing thing in

  • Third Plate

    av

    pocket, 2016, Engelska, ISBN 9780349141701

    FortnumMason FoodDrink Awards Food Book of the Year 2015. The Third Plate will revolutionise the way we eat. It charts a bright path forward for eaters and chefs alike, daring

  • Uncultivated

    inbunden, 2019, Engelska, ISBN 9781603588447

    "The best wine book I read this year was not about wine. It was about cider"--Eric Asimov, New York Times, on Uncultivated Today, food is being reconsidered. It’s a

  • Cooked

    av

    pocket, 2014, Engelska, ISBN 9780141975627

    THE INSPIRATION FOR THE NEW NETFLIX SERIES 'It's not often that a life-changing book falls into one's lap ... Yet Michael Pollan's Cooked is one of them.' SundayTelegraph'This is a

  • Philosophy Comes to Dinner

    häftad, 2015, Engelska, ISBN 9780415806831
    Från 78,70 €

    Everyone is talking about food. Chefs are celebrities. "Locavore" and "freegan" have earned spots in the dictionary. Popular books and films about food production and consumption

  • The Moral Complexities of Eating Meat

    inbunden, 2015, Engelska, ISBN 9780199353903

    This volume collects twelve new essays by leading moral philosophers on a vitally important topic: the ethics of eating meat. Some of the key questions examined include: Are

  • More Plants Less Waste

    av

    inbunden, 2019, Engelska, ISBN 9781529396201

    DELICIOUS PLANT-BASED RECIPES TO WASTE LESS FOOD!Max La Manna, low waste chef and climate activist, bridges the gap between vegan food and waste-free cooking - inviting us to