Mat & samhälle

The book offers a multi-scale, epistemically diverse, and sense-making perspectives on the food system. The book brings together scholarly works of critical scholars and …

Most U.S. households have consistent, dependable access to enough food for active, healthy living -- they are food secure. But a minority of American households experience food …

The hidden problem of student hunger on college campuses is real. Here's how colleges and universities are addressing it.As the price of college continues to rise and the incomes …

This volume addresses the nature and identity of recipes from a cross-disciplinary perspective. Contributors study the values and norms guiding the naming, production, and …

'Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine and her book makes us fall in love too' Claudia …

This book represents a unique collection of European and Asian perspectives on the production, trade and consumption of high quality food. The rapidly growing demand for organic …

• Washington Irving wrote in 1809 that oly koeks, or doughnuts, were served by Dutch families in New York• The ring only became the dominant shape of the American doughnut in the …

For 30 years, since the publication of her landmark book The Sexual Politics of Meat, Carol J. Adams and her readers have continued to document and hold to account the degrading …

Reinventing Rural is a collection of original research papers that examine the ways in which rural people and places are changing in the context of an urbanizing world. This …

Museums of all kinds art, history, culture, science centers and heritage sites are actively engaging with food through exhibitions, collections, and stories about food …