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  • Functional Glycomics

    häftad, 2016, Engelska, ISBN 9781493956975

    The study of functional glycomics requires the continuous development of rapid and sensitive methods for the identification of glycan structures and integration to

  • Carbohydrate Chemistry

    e-bok, 2014, Engelska, ISBN 9781782621294
    Från 384,70 €

    Volume 40 of Carbohydrate Chemistry: Chemical and Biological Approaches demonstrates the importance of the glycosciences for innovation and societal progress. Carbohydrates are

  • Carbohydrate Chemistry

    e-bok, 2007, Engelska, ISBN 9781847553089

    Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year. The amount of research in

  • Carbohydrate Chemistry

    inbunden, 1992, Engelska, ISBN 9780851866727

    Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year. The amount of research in

  • Cereal Grain-based Functional Foods

    inbunden, 2018, Engelska, ISBN 9781788011488

    Globally, cereal grains are a staple part of the diet providing primarily carbohydrates and other phytochemical components. Detailed coverage of the composition and functionality

  • Carbohydrate Nanotechnology

    e-bok, 2015, Engelska, ISBN 9781118860298
    Från 237,70 €

    Introducing the emerging field carbohydrate nanostructures, this book will be a unique resource for interested researchers to learn a range of methods of applying the field to

  • Carbohydrate Bioengineering

    inbunden, 2002, Engelska, ISBN 9780854048267

    Carbohydrate bioengineering is a rapidly expanding field with many applications in medicine and industry. Presenting state-of-the-art research, Carbohydrate Bioengineering:

  • Polysaccharide Based Graft Copolymers

    e-bok, 2013, Engelska, ISBN 9783642365669

    Renowned experts give all essential aspects of the techniques and applications of graft copolymers based on polysaccharides. Polysaccharides are the most abundant natural organic

  • Carbohydrates

    e-bok, 2003, Engelska, ISBN 9780080528526

    There is a vast and often bewildering array of synthetic methods and reagents available to organic chemists today. The Best Synthetic Methods series allows the practising synthetic

  • Essentials of Carbohydrate Chemistry and Biochemistry

    av

    häftad, 2007, Engelska, ISBN 9783527315284

    Concise yet complete, this is a succinct introduction to the topic, covering both basic chemistry as well as such advanced topics as high-throughput analytics and glycomics -- in