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  • Carbohydrate Chemistry

    e-bok, 2007, Engelska, ISBN 9781847552785

    Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year. The amount of research in

  • Sugar Code

    e-bok, 2011, Engelska, ISBN 9783527644940
    Från 102,70 €

    A reader friendly overview of the structure and functional relevance of natural glycosylation and its cognate proteins (lectins), this book is also one of the few books to cover

  • Polysaccharides

    e-bok, 2015, Engelska, ISBN 9783319162980

    This authoritative reference work presents comprehensive information about one of the most important and most wide-spread classes of (bio)organic compounds: the polysaccharides.

  • Pigmented Cereals and Millets

    e-bok, 2023, Engelska, ISBN 9781837670291

    In recent years, consumers have been concentrating on the health benefits and nutrition from food to preserve a healthy lifestyle. They are looking for colorants derived from

  • Carbohydrate Chemistry

    e-bok, 2025, Engelska, ISBN 9781837676118
    Från 395,50 €

    The understanding of the structure, recognition, and function of carbohydrates and glycoconjugates remains crucial in diverse areas at the interface of biology, chemistry and

  • Starch

    e-bok, 2007, Engelska, ISBN 9781847551917

    Starch, in its many forms, provides an essential food energy source for the world's human population. It is therefore vital for manufacturers (and ultimately consumers) to have

  • Carbohydrates as Drugs

    e-bok, 2014, Engelska, ISBN 9783319086750

    Medicinal chemistry is both science and art. The science of medicinal chemistry offers mankind one of its best hopes for improving the quality of life. The art of medicinal

  • Carbohydrate Chemistry

    e-bok, 2007, Engelska, ISBN 9781847553034

    Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year. The amount of research in

  • Carbohydrate Chemistry

    e-bok, 2007, Engelska, ISBN 9781847553096

    Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year. The amount of research in

  • NMR in Glycoscience and Glycotechnology

    inbunden, 2017, Engelska, ISBN 9781782623106

    This volume focuses on solution and solid-state NMR of carbohydrates, glycoproteins, glyco-technologies, biomass and related topics. It is estimated that at least 80% of all