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  • Carbohydrate Chemistry

    e-bok, 2007, Engelska, ISBN 9781847552808

    Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year. The amount of research in

  • Carbohydrate Chemistry

    inbunden, 1978, Engelska, ISBN 9780851860923

    Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year. The amount of research in

  • Carbohydrate Chemistry

    e-bok, 2017, Engelska, ISBN 9781788010641

    Demonstrating the interdisciplinary nature of modern glycosciences, this volume covers research in the fields of polysaccharides and small carbohydrates from the synthetic and

  • Bioactive Carbohydrate Polymers

    inbunden, 1999, Engelska, ISBN 9780792361190

    Bioactive Carbohydrate Polymers is probably the first book dealing with the latest in the field of polysaccharides and related products and their biological activities,

  • Carbohydrate Chemistry

    e-bok, 2007, Engelska, ISBN 9781847552952

    Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year. The amount of research in

  • Advances in Macromolecular Carbohydrate Research

    av

    e-bok, 1997, Engelska, ISBN 9780080552279

    In recent years the most significant advances in carbohydrate research have been made in the knowledge of the structure and function of carbohydrates in the macromolecular state.

  • NMR in Glycoscience and Glycotechnology

    e-bok, 2017, Engelska, ISBN 9781782623946

    This volume focuses on solution and solid-state NMR of carbohydrates, glycoproteins, glyco-technologies, biomass and related topics. It is estimated that at least 80% of all

  • Steviol Glycosides

    e-bok, 2018, Engelska, ISBN 9781788015660
    Från 233,10 €

    The popularity of the plant Stevia (Stevia rebaudiana) has risen due to increasing use and interest in its sweet constituents called steviol glycosides. In recent years, these have

  • Carbohydrate Analysis by Modern Chromatography and Electrophoresis

    av

    e-bok, 2002, Engelska, ISBN 9780080528496

    This book is an updated and expanded edition of Carbohydrate Analysis, High Performance Liquid Chromatography and Capillary Electrophoresis and is concerned with the analysis of

  • Carbohydrate Chemistry

    e-bok, 2007, Engelska, ISBN 9781847552815

    Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year. The amount of research in