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  • Carbohydrate Chemistry

    häftad, 2019, Engelska, ISBN 9780367246808

    Long gone are the days when synthetic publications included parallel preparative experiments to document reproducibility of the experimental protocols and when journals required

  • Polysaccharide Based Graft Copolymers

    häftad, 2015, Engelska, ISBN 9783642438325
    Från 129,80 €

    Renowned experts give all essential aspects of the techniques and applications of graft copolymers based on polysaccharides. Polysaccharides are the most abundant natural organic

  • The Chemistry and Technology of Furfural and its Many By-Products

    av

    inbunden, 2000, Engelska, ISBN 9780444503510

    This book is a "world first", since the furfural industry has been traditionally secretive to the point of appearing shrouded in clouds of mystery. Even renowned encyclopedic works

  • Carbohydrate Chemistry

    e-bok, 2007, Engelska, ISBN 9781847552846

    Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year. The amount of research in

  • Insulin Action

    inbunden, 1998, Engelska, ISBN 9780792381136

    This volume focuses on work related to insulin action. It includes a discussion and analysis on developments in our understanding of pancreatic function, insulin secretion and the

  • Carbohydrate Chemistry

    e-bok, 2007, Engelska, ISBN 9781847552983

    Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year. The amount of research in

  • Carbohydrate Chemistry

    e-bok, 2014, Engelska, ISBN 9781849739986

    Volume 40 of Carbohydrate Chemistry: Chemical and Biological Approaches demonstrates the importance of the glycosciences for innovation and societal progress. Carbohydrates are

  • Glycome

    e-bok, 2021, Engelska, ISBN 9781000344264
    Från 261,50 €

    This volume provides a comprehensive understanding of the enigmatic identity of the glycome, a complex but important area of research that has been largely ignored due to its

  • Glucosides

    pocket, 2016, Engelska, ISBN 9781634858410
  • Carbohydrate Chemistry

    e-bok, 2007, Engelska, ISBN 9781847552914

    Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year. The amount of research in