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  • Handbook of Glycomics

    e-bok, 2009, Engelska, ISBN 9780080920054

    The Handbook of Glycomics provides the first comprehensive overview of the emerging field of glycomics, defined as the study of all complex carbohydrates in an organism or cell

  • Carbohydrate Chemistry

    e-bok, 2007, Engelska, ISBN 9781847553003

    Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year. The amount of research in

  • Spectroscopic Data of Steroid Glycosides

    e-bok, 2010, Engelska, ISBN 9780387395722

    Spectroscopic Data of Steroid Glycosides serves as an essential reference guide containing spectroscopic, physical and biological activity data of over 3500 steroid glycosides,

  • Bioactive Carbohydrate Polymers

    e-bok, 2013, Engelska, ISBN 9789401595728

    Bioactive Carbohydrate Polymers is probably the first book dealing with the latest in the field of polysaccharides and related products and their biological activities,

  • Carbohydrate Chemistry

    e-bok, 2011, Engelska, ISBN 9781849732765

    Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year. The amount of research in

  • Polysaccharides in Medicinal Applications

    av

    e-bok, 2017, Engelska, ISBN 9781351423410
    Från 735,60 €

    Integrates the latest advances in polysaccharide chemistry and structure analysis, with the practical applications of polysaccharides in medicine and pharmacy, highlighting the

  • Carbohydrate Chemistry

    inbunden, 2017, Engelska, ISBN 9781498726917

    Volumes in the Proven Synthetic Methods Series address the concerns many chemists have regarding irreproducibility of synthetic protocols, lack of identification and

  • Complex Carbohydrates in Foods

    inbunden, 1999, Engelska, ISBN 9780824701871

    "Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake level for inclusion

  • Glycobiology

    e-bok, 2010, Engelska, ISBN 9780123810007
    Från 208,00 €

    In this 3 volume collection focusing on glycomics, readers will appreciate how such discoveries were made and how such methods can be applied for readers' own research efforts-

  • Carbohydrate Chemistry

    e-bok, 2014, Engelska, ISBN 9781439875957
    Från 124,40 €

    The second volume in the series Carbohydrate Chemistry: Proven Synthetic Methods, Volume 2 offers a collection of synthetic procedures valuable to the practice of synthetic