A luxury volume on the world's most elegant beverage-—by world renowned champagne expert Richard Juhlin, with an introduction by Édouard CointreauChampagne may be the most …
¡Vino! explores the history and identity of Spanish wine production from the mid-nineteenth century to today. Nineteenth-century infestations of oidium fungus and phylloxera aphids …
A witty and humble tribute to the sometimes profane, sometimes profound world of waiting tables During a year on sabbatical from his university position, Matthew Batt realized he …
Simple, practical, and inspiring tips for cooking, baking, and cleaning!The kitchen is the “hub” of any house. With this compilation of helpful hints, you can keep it running …
A NEW YORK PUBLIC LIBRARY & FOREWORD REVIEWS BOOK OF THE DAY • NAMED A BEST BOOK OF 2023 BY ZED BOOK CLUB & INDIA CURRENTS • LA WEEKLY BOOK PICK • RECOMMENDED BY BOOK RIOT & …
