Filter
Kokböcker, mat & dryck
Filter
As featured in Epicurious, Bake Magazine, and Glamour Bake like an Italian with this latest Silver Spoon treasure - a culinary inspiration and go-to kitchen companion The Silver …
Regarding Cocktails is the only book from the late Sasha Petraske, the legendary bartender who changed cocktail culture with his speakeasy-style bar Milk & Honey. Forewords by Dale …
The definitive cookbook bible of the world’s most popular and oldest cuisine "China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in …
100 delicious recipes featuring game and foraged ingredients showcase the pleasure of cooking from the woods Respected French chef and writer Jean-François Mallet has assembled 100 …
The ultimate colour-by-colour flower reference guide - from New York's pre-eminent floral designers, Putnam and Putnam Planning a wedding, a dinner, a birthday party, a romantic …
Witty, candid, and insightful: Magnus Nilsson’s ode to his extraordinary restaurant, FävikenIn 2019, Magnus Nilsson closed Fäviken, his one-of-a-kind restaurant in remote Sweden - …
French cuisine for today’s kitchens. An evocative, intimate food monograph by the duo behind one of the most acclaimed restaurant collections in France – the Michelin starred …
India: The Cookbook is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage. Unlike many …
Mexico: The Cookbook is the definitive bible of home-cooking from Mexico. With a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan …
"An ambitious new book from Phaidon chronicles three periods of Australian cuisine, from the ancient past to the Anglo era after colonization to the multicultural present" – New …