Kokböcker, mat & dryck

The Perfect Plant-Based Cookbook for Small Households In Easy Plant-Based Cooking for Two: Delicious Vegan Recipes to Enjoy Together, chef Lei Shishak shares 80 extraordinarily …

Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and …

"A great primer...If you're new to the natural/organic/biodynamic wine debates, Authentic Wine is the place to start."--Huffington Post "This is one of the most engaging, …

As thousands of wines from around the globe enter the marketplace and the American palate continues to adopt flavors from a range of cultures, the task of pairing wine and food …

Written by a leading campaigner for GM Watch, one of the world's leading lobbying groups, this book reveals the huge issues that are at stake. Genetically modified food has been …

After a childhood of microwaved meat and saturated fat, Matthew Gavin Frank got serious about food. His “research” ultimately led him to Barolo, Italy (pop. 646), where, living out …

Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories is the debut cookbook from sensational food writer, Jocelyn Delk Adams. Since founding her popular recipe blog …

A great deal has happened to change the lives of women living in the countryside since 1960 when this book was last published, and it is fascinating to note the changes. But we …

A collection of more than 70 signature recipes from the Okanagan Valley’s best chefs, restaurants, cafés, bakeries and wineries.The Okanagan, Similkameen and Thompson Valleys in …

After reading this intriguing book, a glass of wine will be more than hints of blackberries or truffles on the palate. Written by the author of the popular, award-winning website …