Kokböcker, mat & dryck

Learn to identify your imbalances and revitalize yourself with over 50 recipes designed to improve how you feel and how you think. We are all composed of energies that are …

Big Mamma is two Frenchmen and over a thousand Italians who run a group of crazy trattorias serving authentic Italian food, with wildly popular restaurants in London, Paris and …

On Sundays: Long Lunches Through the Seasons is a cookbook of memorable recipes and curated menus to be shared at the end of the week, designed by acclaimed chef Dave Verheul of …

Pasta salads are back, but not as you know them Cool Pasta presents bright, delicious and original pasta recipes that will breathe fresh life into your favourite store-cupboard …

Ellies Tableis a recipe book rich with storytelling, exploring chef Ellie Bouhadana's mixed Jewish background through food from Morocco tothe Mediterranean. In her debut …

Enkel thaimat som du kan lage til hverdags. Oppskrifter med ingredienser du finner i nærbutikken. DIGG THAI er en uhøytidelig og frisk inngang til thaikjøkkenets smaker og retter. …

I Tapas de verduras hittar du drygt 90 grönsaksbaserade tapas på allt från klassiker som patatas bravas och tortilla española till en mängd nyskapande rätter som zucchinitortilla, …

Pocha; short for pojangmacha, which literally translates as ';covered wagon'; pocha is a tented or tarpaulin-covered stall, bar or market vendor serving up cheap and unfussy Korean …

A pocket-sized guide to all things vegan grub, this little book is the perfect gift for students who hunger for easy, affordable and feel-good foodThe student lifestyle doesn't …

A journey through Southern Appalachia to explore the complex messages food communicates about the regionDepictions of Appalachian food culture and practices often romanticize …