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This book will appeal to anyone with a love of cheese. The text covers every aspect of making cheese at home, from the tools and equipment needed and basic recipes to making more …
This book gives information on the origins of smoke-curing, the basic smoking processes, raw materials, equipment and storage. In addition there are 25 recipes for meat, game, fish …
Most fruits and vegetables can be used for preserving, and what better and more satisfying way to use up home-grown or local produce than to puree, pickle, bottle or salt it and …
In this timely book, John Parkes demystifies the brewing process and explains in easy-to-follow terms how anyone can produce delicious beer with the help of just some basic …
Arranged in a directory of categories divided into wild plants, herbs, fruits, nuts, mushrooms, seaweeds and shellfish, this book has all of the information you need to forage for …
Beekeeping is about management, control and learning to understand the honeybee. It can also become a very enjoyable and sociable pastime - visiting others' hives and picking up …