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  • The Longevity Diet

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    pocket, 2018, Engelska, ISBN 9781405933940

    Live healthier for longer with the international bestselling guide that will change your life'The diet that holds the key to staying young . . . Dr Valter Longo is now considered

  • Gastrophysics

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    pocket, 2018, Engelska, ISBN 9780241977743

    A ground-breaking book by the world-leading expert in sensory science: Freakonomics for food'Popular science at its best' - Daniel Levitin Why do we consume 35% more food when

  • Taste

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    pocket, 2022, Engelska, ISBN 9780241501009

    THE SUNDAY TIMES BESTSELLERA Guardian book of the yearA Times book of the yearA Daily Mail book of the yearFrom award-winning actor and food obsessive Stanley Tucci comes an

  • The Pioppi Diet

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    pocket, 2017, Engelska, ISBN 9781405932639

    Feel great inside and out with the ground-breaking Pioppi Diet, which helped Tom Watson transform his life and inspired his book Downsizing.'A book which has changed my life and

  • Consider the Fork

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    pocket, 2013, Engelska, ISBN 9780141049083

    Bee Wilson is the food writer and historian who writes as the 'Kitchen Thinker' in the Sunday Telegraph, and is the author of Swindled!. Her charming and original new book,

  • Julie & Julia

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    pocket, 2009, Engelska, ISBN 9780141043982

    Julie Powell's Julie & Julia is the story of the culinary blogging sensation that inspired the hit film.Living in a tiny apartment in New York and trapped in a job she hates, Julie

  • Cooked

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    pocket, 2014, Engelska, ISBN 9780141975627

    THE INSPIRATION FOR THE NEW NETFLIX SERIES 'It's not often that a life-changing book falls into one's lap ... Yet Michael Pollan's Cooked is one of them.' SundayTelegraph'This is a

  • Don't Eat This Book

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    pocket, 2005, Engelska, ISBN 9780141020730

    Morgan Spurlock's terrifying yet hilarious expose on the fast food industry, Don't Eat This Book.Praise for Morgan Spurlock: 'Valid, entertaining and funny as hell' - Eric

  • Mastering the Art of French Cooking, Vol.2

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    pocket, 2011, Engelska, ISBN 9780241956472

    Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied

  • Italian Food

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    pocket, 1998, Engelska, ISBN 9780140273274

    In Italian Food, Elizabeth David was the first to help us understand the real country cooking of Italy.Italian Food was an inspiration to British cooks when it was first published