Kokböcker

OBSERVER FOOD MONTHLY FOOD PERSONALITY OF THE YEAR 2022Are you avoiding gluten but yearn for fresh bread, all your favourite takeaways or a naan bread with your curry? And for your …

Jamie Cooks Italy is a celebration of the joy of Italian food. Jamie wants to share his love of all things Italian with accessible, best-ever recipes for Classic Carbonara, Salina …

Feeding Hannibal: A Connoisseur's Cookbook is a collection of easy-to-follow recipes inspired by the show and created by its food stylist, Janice Poon. Each recipe is accompanied …

Vinnare i Årets Svenska Måltidslitteratur 2017 i kategorin: Restaurang-, hotell, musei- och turistguider/ -kataloger."Den ultimata Parisguiden för alla som reser med magen."Allt om …

Explore everything you love about air frying in 100 easy, everyday recipes that turn out scrumptiously crispy, family-friendly meals.With your air fryer, you can enjoy cooking and …

Sous vide og grill er et makkerpar, som ganske enkelt får det bedste frem i mad. Sous vide-tilberedningen sikrer en perfekt konsistens og smag, mens grilningen giver den optimale …

Tårtor och kakor - saftiga uppfriskande och alldeles oemotståndliga. Här finns de godaste recepten till populära bakverk i köket: läckra tårtor, frukt- och bärpajer, kakor i …

From one half of the cult comedy duo Tim & Eric comes the culinary bible for modern food freaks, showing you how to throw epic parties, suck the marrow out of life, and cook better …

Hälften så stora, men dubbelt så goda-våra små mjuka kakor och minitårtor kan verkligen konkurrera med sina större släktingar. De läckra recepten i boken är bra att ha till hands …

The author was asked by the New Yorker to write a profile of Mario Batali who runs one of New York's most successful three-star restaurants. Buford accepted the commission, on the …