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Enzymologi

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  • Enzyme Engineering

    inbunden, 2021, Engelska, ISBN 9781071618257

    This book provides comprehensive methods and protocols about enzyme design. The chapters are grouped by main topic, starting with methodologies describing library preparation and

  • Agents of Change

    e-bok, 2021, Engelska, ISBN 9783030554828

    The enzymology of milk and other products is of enormous significance for the production and quality of almost every dairy product. Milk itself is a complex biological fluid that

  • Preparation and Assay of Substrates

    inbunden, 1957, Engelska, ISBN 9780121818036

    The critically acclaimed laboratory standard, Methods in Enzymology, is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been

  • Chemistry and Properties of Biomolecular Systems

    inbunden, 1991, Engelska, ISBN 9780792313939

    In this volume we have included some contributions among the plenary lectures, oral presentations and posters that have been presented at the 1st Joint Greek-Italian Meeting on

  • Human Mitochondrial Genome

    e-bok, 2020, Engelska, ISBN 9780128226421

    The Human Mitochondrial Genome: From Basic Biology to Disease offers a comprehensive, up-to-date examination of human mitochondrial genomics, connecting basic research to

  • Enzymes & Enzyme Activity

    inbunden, 2013, Engelska, ISBN 9781624176968

    In this book, the authors present current research in the study of the structure, biology and clinical significance of calpain, enzymes and enzyme activity. Topics discussed

  • Flavins and Flavoproteins

    e-bok, 2021, Engelska, ISBN 9781071612866

    This book of protocols is devoted to the yellow coenzymes derived from riboflavin or vitamin B2 and to the hundreds of enzymes whose functionality depends on them, and represents a

  • Yeast Diversity in Human Welfare

    häftad, 2018, Engelska, ISBN 9789811096686

    This book brings together and updates the latest information on the diversity of yeasts, their molecular features and their applications in the welfare of mankind. Yeasts are

  • Enzyme Kinetics and Mechanisms

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    e-bok, 2007, Engelska, ISBN 9780306480256

    Enzyme Kinetics and Mechanisms takes the reader through the experimental techniques and the logic by which the mechanisms of enzyme-catalyzed reactions can be elucidated by the

  • Metallocofactors that Activate Small Molecules

    e-bok, 2019, Engelska, ISBN 9783030258979

    This volume highlights recent progress on the fundamental chemistry and mechanistic understanding of metallocofactors, with an emphasis on the major development in these areas from