Tallenna
Muscle Foods
Furthermore, the rapid increase in consumption of poultry meat to approximately 30 kg (65 pounds) per capita and seafoods to 7 kg (16 pounds) per capita compared to beef at 34 kg (75 pounds) and pork at 30 kg (65 pounds), whereas veal and lamb/mutton represent only 0.
- Alaotsikko
- Meat Poultry and Seafood Technology
- Painos
- Softcover reprint of the original 1st ed. 1994
- ISBN
- 9781475759358
- Kieli
- englanti
- Paino
- 310 grammaa
- Julkaisupäivä
- 18.1.2013
- Kustantaja
- Springer-Verlag New York Inc.
- Sivumäärä
- 574
