Suitable for those who want to learn the basics and extend their skills in preparing and cooking poultry, meat and game, this title provides step-by-step techniques for everything from jointing, trussing and stuffing, to roasting, braising and poaching. It includes topics such as how to choose and store ingredients, and more.
Mastering the art of poultry, meat & game
Ilmainen kuljetus yksityishenkilöille! Lähetetään 5‑7 arkipäivässä.