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Immobilized Enzymes in Food and Microbial Processes
Tallenna

Immobilized Enzymes in Food and Microbial Processes

In the last five years the potential value of immobilized enzymes has captured the imagination of an increasing number of scientists and engineers.
Toimittaja
Alfred Olson
Painos
Softcover reprint of the original 1st ed. 1974
ISBN
9781468420906
Kieli
englanti
Paino
310 grammaa
Julkaisupäivä
2.8.2013
Sivumäärä
268