
High Pressure Processing of Food
High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemical preservatives.
- Alaotsikko
- Principles, Technology and Applications
- Painos
- 1st ed. 2016
- ISBN
- 9781493932337
- Kieli
- englanti
- Paino
- 446 grammaa
- Julkaisupäivä
- 29.1.2016
- Kustantaja
- Springer-Verlag New York Inc.
- Sivumäärä
- 762