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High Pressure Processing of Food
Tallenna

High Pressure Processing of Food

sidottu, 2016
englanti

High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemical preservatives.

Alaotsikko
Principles, Technology and Applications
Painos
1st ed. 2016
ISBN
9781493932337
Kieli
englanti
Paino
446 grammaa
Julkaisupäivä
29.1.2016
Sivumäärä
762