
Enzymes in Food Technology
The integration of enzymes in food processing is well known, and dedicated research is continually being pursued to address the global food crisis.
- Alaotsikko
- Improvements and Innovations
- Toimittaja
- Mohammed Kuddus
- Painos
- 2018 ed.
- ISBN
- 9789811319327
- Kieli
- englanti
- Paino
- 446 grammaa
- Julkaisupäivä
- 27.11.2018
- Kustantaja
- Springer Verlag, Singapore
- Sivumäärä
- 419