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Enzymes in Food Technology
Tallenna

Enzymes in Food Technology

sidottu, 2018
englanti

The integration of enzymes in food processing is well known, and dedicated research is continually being pursued to address the global food crisis.

Alaotsikko
Improvements and Innovations
Toimittaja
Mohammed Kuddus
Painos
2018 ed.
ISBN
9789811319327
Kieli
englanti
Paino
446 grammaa
Julkaisupäivä
27.11.2018
Sivumäärä
419