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Cocoa to Chocolate
Tallenna

Cocoa to Chocolate

Kirjailija:
englanti
Chocolate is the favorite treat of many children around the world, but how does it begin with a small, bitter-tasting bean? Students will learn the process of drying, roasting, grinding, and pressing the beans to make the smooth and sweet candies many kids love.
Kirjailija
B. J. Best
ISBN
9781502621306
Kieli
englanti
Paino
45 grammaa
Julkaisupäivä
1.12.2016
Sivumäärä
24