Chen's Kitchen

Porridge, rice noodles, noodles, and rice form an inseparable part of our lives. The familiar taste stays every day at your side and you don't have to try to remember. Chen Jilin and Fang Xiaolan introduce in this book 99 kinds of porridge, rice noodles, noodles, and rice, which are Hong Kong's most traditional and popular dishes, including Cantonese's favorite fried noodles with sliced pork, stir-fried rice noodles with beef, salted fish fillet clay pot, tingzai porridge; Chinese-Western combinations such as white juice chicken rice, baked pork chop rice; possibly forgotten Russian rice with sliced beef; Southeast Asian foods such as Vietnam's raw beef rice noodles, Indonesia's fried rice, Malaysia's coconut milk rice, Singapore's shrimp noodles, Laksa rice noodles and so on. Here you will definite find your favorite delights to cook for your family.