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Effective Project Management: The PRINCE2(R) method
The PRINCE2 method comprises seven themes, principles, and processes and equips practitioners with the skills and knowledge to manage projects in a wide range of environments and …
Key Element Guide ITIL Service Operation
ITIL Service Operation describes how a highly desirable steady state of managing services can be achieved on a day-to-day basis.Key features:Written by authors of the main core …
Wellbeing at Sea
This book is aimed at all those in managerial and organisational roles in the maritime industry who have a duty of care for seafarers. Ensuring that seafarers are safe and in good …
ITIL 4: Create, Deliver and Support
The ITIL 4 Create, Deliver and Support (CDS) reference and revision guide is one of five ITIL 4 revision aids published by TSO, following on from the ITIL 4 Foundation revision …
Wellbeing at Sea
This book is aimed at all those in managerial and organisational roles in the maritime industry who have a duty of care for seafarers. Ensuring that seafarers are safe and in good …
ITIL(R) Practitioner Guidance
ITIL Practitioner Guidance is the essential reference text which accompanies the ITIL Practitioner qualification. Fully integrated with the ITIL Practitioner syllabus, this …
Whaling for Beginners Book Two: Reputations
A fictional story about the cybersecurity vulnerabilities of board level executives, known as 'big fish'. It follows the story of Jim Baines, CEO of a major US packaging company …
Practitioner's Guide to Adapting the NIST Cybersecurity Framework
The second publication in the Create, Protect, and Deliver Digital Business value series provides practitioners with detailed guidance on creating a NIST Cybersecurity Framework …
Effective microbiological sampling of food processing environments (1999)
Adopt a structured approach to identifying environmental sources of microbial food contaminants, as a means of promoting food safety. Microbial contamination of food products can …
Hand hygiene: guidelines for best practice
Ensure that your hand washing facilities and procedures are optimised. Hands are one of the major sources and routes for cross-contamination in the food industry. Reducing …
Passing the PRINCE2 Examinations
This publication contains sample papers which feature actual exam questions taken from a bank of questions provided by the Official Accreditor, APMG, so the exam questions in the …
Manual of food hygiene methods
Adopt standardised methods of taking environmental samples for hygiene testing of surfaces, people, packaging, air and process water. The adoption of standardised protocols …