Hakutulokset: Hakutulos
yhteensä 40 hakutulosta
China: a cookbook
WINNER 'Best China Cookbook' UK Gourmand World Cookbook Awards 2020/1. From bustling cosmopolitan cities to remote rural landscapes, this comprehensive volume explores the varied …
South - East Asian Soups
Throughout south-east Asia, soups and broths are designed to cleanse the mouth and refresh the palate. Bowls of steaming broth are often served alongside the main course, so that …
Autism Spectrum Disorder in Mid and Later Life
Bringing together international academics and professionals who are actively researching and working in the field, this pioneering scholarly volume covers the issues faced by …
The Thai Table
Singapore Cooking
Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook. An abiding Singaporean passion, food is a central part of life on this multicultural island …
The Magnitude and Sources of Disagreement Among Gun Policy Experts
This report, part of the Gun Policy in America initiative, describes the results of a survey in which gun policy experts estimated the likely effects of 15 gun-related policies on …
Food and Cooking of Sichuan and West China
This title presents 75 regional recipes from Sichuan, Hunan, Hubei, Yunnan, Guizhou and Shaanxi, in over 370 photographs. From the vibrant metropolises of Chengdu and Xi'an to the …
Little Guide Book: Chinese Herbs, Spices & More
This handy guide features 40 ingredients found in the Chinese kitchen, each illustrated for easy reference and identification. Discover the wealth of benefits of using these herbs, …
Handbook of Decision Analysis
A ONE-OF-A-KIND GUIDE TO THE BEST PRACTICES IN DECISION ANALYSIS Decision analysis provides powerful tools for addressing complex decisions that involve uncertainty and multiple …
Aging Education
Aging Education provides educators in aging studies with a unique text that responds to the paucity of instructional strategies and teaching materials. Editors Nieli Langer and …
Regional Cooking of China
This is a stunning set of four books that bring together classic dishes from all over China, from the imperial kitchens of Beijing to the tea houses of Southern China. Terry Tan …