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Salt, Fat, Acid, Heat
A beautifully illustrated New York Times bestseller that distils decades of professional experience into just four simple elements - and will set you free from recipes forever.
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
*More than 1 million copies sold * New York Times bestseller * Winner of the James Beard Award and multiple IACP Cookbook Awards * Available as a Netflix series * Transform how you …
Start Here
***A NEW YORK TIMES BEST COOKBOOK OF 2023***'A book to return to again and again and again' Yotam Ottolenghi | Foreword by Samin Nosrat, author of Salt, Fat, Acid, Heat' | An …
Start Here: Instructions for Becoming a Better Cook: A Cookbook
NEW YORK TIMES BESTSELLER - Change the way you think about cooking In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines …