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Advanced Dairy Chemistry
e-kirja,
2015,
englanti,
ISBN 9781493928002
The chemistry and physico-chemical properties of milk proteins are perhaps the largest and most rapidly evolving major areas in dairy chemistry. Advanced Dairy Chemistry-1B: …
Advanced Dairy Chemistry
e-kirja,
2009,
englanti,
ISBN 9780387848655
The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the 1990s. …