Hakutulokset: Hakutulos
yhteensä 13 hakutulosta
Achieving Sustainable Production of Poultry Meat Volume 1
"Needless to say, such a book is timely as it provides a valuable account of modern food safety management in poultry processing, coupled with the key elements of sustainable …
Understanding and Fostering Soil Carbon Sequestration
Soils are known to be an enormous reservoir of carbon and represent an important and dynamic part of the global carbon cycle. However, this reservoir is under constant threat due …
Improving Soil Health
Agriculture is one of the biggest contributors to climate change. More sustainable crop production based on agroecological principles is seen as a key solution to this challenge. …
Advances in Postharvest Management of Horticultural Produce
This book reviews key advances in preservation techniques for fresh fruit and vegetables. Part 1 summarises developments and improvements in preservation technologies such as …
Understanding and Improving the Functional and Nutritional Properties of Milk
"The book contains many contributions informed by recent research. These will be of value to nutritionists, dairy scientists and technologists working in research, industrial and …
Advances in Sustainable Dairy Cattle Nutrition
“As Editor, Alexander Hristov has gathered together some scientifically excellent contributions from a very select group of eminent animal nutrition experts to create an up to …
Reducing Greenhouse Gas Emissions from Livestock Production
Recent IPCC reports have highlighted the environmental impact of livestock production as a major source of non-CO2 emissions: methane (CH4), nitrous oxide (N2O) and ammonia (NH3). …
Integrated Disease Management of Wheat and Barley
Diseases remain a serious problem in wheat and barley cultivation. It has been estimated that around 20% of global crop production is lost to diseases. Leading fungal diseases …
Advances in Plant Phenotyping for More Sustainable Crop Production
“Compared to other books that primarily focus on plant phenotyping applications, this book provides an in-depth analysis of plant traits and the critical needs for high throughput …
Improving Nitrogen Use Efficiency in Crop Production
In the last 60 years fertiliser use in agriculture has increased by 900%. However, it’s been reported that up to 80% of these fertilisers are not utilised by crops but are lost to …
Advances in Poultry Nutrition
Poultry nutrition faces many challenges, including the need to meet the changing requirements of growing birds whilst also avoiding over-nutrition and nutrient losses which can be …
Improving Gut Health in Poultry
"Improving gut health in poultry is as good for the novice as it is for the experienced nutritionist...this book is a must for every poultry nutritionist."Dr Ioannis Mavromichalis, …