Hakutulokset: Hakutulos
yhteensä 9 hakutulosta
Achieving Sustainable Cultivation of Apples
Originating in Central Asia, apples are one of the most important fruits globally and are grown in over 100 countries. Apple cultivation faces a number of challenges. Increasing …
Achieving Sustainable Cultivation of Soybeans Volume 2
Soybeans are one of the most widely-grown crops in the world. As the world’s main source of vegetable protein, they have a wide range of food and non-food uses. Current yields need …
Advances in Plant Phenotyping for More Sustainable Crop Production
“Compared to other books that primarily focus on plant phenotyping applications, this book provides an in-depth analysis of plant traits and the critical needs for high throughput …
Understanding and Improving Crop Root Function
"…a well-curated collection of chapters that provides a broad state-of-the-art survey of how roots contribute to plant crop performance and edaphic stress tolerance…Given the …
Achieving Sustainable Cultivation of Potatoes Volume 1
Potatoes are one of the world’s key food crops. Their nutritional value, and the fact that they can be grown with relatively few inputs in a wide range of environments, makes them …
Achieving Sustainable Cultivation of Soybeans Volume 1
Soybeans are one of the most widely-grown crops in the world. As the world’s main source of vegetable protein, they have a wide range of food and non-food uses. Current yields need …
Achieving Sustainable Greenhouse Cultivation
This collection provides a comprehensive review of key advances in greenhouse and other forms of protected and controlled environment cultivation.Chapters discuss developments in …
Advances in breeding techniques for cereal crops
This book provides a comprehensive review of advances in breeding techniques for cereals such as wheat, barley maize and rye.Part 1 discusses ways of better exploiting genetic …
Achieving Sustainable Cultivation of Cassava Volume 2
Originating in South America, cassava is grown in over 100 countries around the world. It is the third most important source of calories in the tropics after rice and maize. Its …