Hakutulokset: Hakutulos
yhteensä 8 hakutulosta
Achieving Sustainable Cultivation of Apples
Originating in Central Asia, apples are one of the most important fruits globally and are grown in over 100 countries. Apple cultivation faces a number of challenges. Increasing …
Achieving Sustainable Cultivation of Potatoes Volume 1
Potatoes are one of the world’s key food crops. Their nutritional value, and the fact that they can be grown with relatively few inputs in a wide range of environments, makes them …
Managing Soil Health for Sustainable Agriculture Volume 2
"This two-volume set in Burleigh Dodds Agricultural Science may represent one of the most important projects in their series focused on sustainable agriculture and recent advances …
Achieving Sustainable Cultivation of Soybeans Volume 1
Soybeans are one of the most widely-grown crops in the world. As the world’s main source of vegetable protein, they have a wide range of food and non-food uses. Current yields need …
Global Tea Science
"Global tea science: Current status and future needs would suit the library of any botanical enthusiast or academic, with its comprehensive collection of relevant chapters. The …
Advances in breeding techniques for cereal crops
This book provides a comprehensive review of advances in breeding techniques for cereals such as wheat, barley maize and rye.Part 1 discusses ways of better exploiting genetic …
Achieving Sustainable Cultivation of Cassava Volume 2
Originating in South America, cassava is grown in over 100 countries around the world. It is the third most important source of calories in the tropics after rice and maize. Its …
Precision Agriculture for Sustainability
This volume reviews key advances in precision agriculture technology and applications. Chapters summarise developments in monitoring techniques, including proximal crop and soil …