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yhteensä 23 hakutulosta
The Physiology of Taste
A delightful and hilarious classic about the joys of the table, The Physiology of Taste is the most famous book about food ever written. First published in France in 1825 and …
The Physiology of Taste
A culinary classic on the joys of the table--written by the gourmand who so famously stated, "Tell me what you eat, and I will tell you what you are"--in a handsome new edition of …
The Handbook of Dining
Reprint of the original, first published in 1865. Comprising the Art of Dining on Correct Principles Consistent With Easy Digestion, the Avoidance of Corpulency, and the Cure of …
The Physiology of Taste
"An animal swallows its food; a man eats it, but only a man of intelligence knows...how to dine." "The man who gives a dinner for a group of his friends and takes no trouble over …
The Physiology of Taste
Originally published in 1825, Physiology of Taste is a culinary masterpiece that gives insight into the history and practice of eating, both together and alone. The author uses a …
The Physiology of Taste or Transcendetal Gastronomy
The Physiology of Taste; Or, Transcendental Gastronomy
Reproduction of the original. The publishing house Megali specialises in reproducing historical works in large print to make reading easier for people with impaired vision.
Physiology of Taste
Brillat - Savarin's unique, exuberant collection of dishes, experiences, reflections, history and philosophy raised gastronomy to an art form. First published in France in 1825, …
Brillat-Savarin's Physiologie Du Gout
The Physiology Of Taste
Physiology of Taste
A culinary classic on the joys of the table—written by the gourmand who so famously stated, “Tell me what you eat, and I will tell you what you are”—in a handsome new edition of M. …
The Physiology of Taste
"The Physiology of Taste" by Jean Anthelme Brillat-Savarin is a must-read for anyone who loves the art of great food. Besides being famous for his lavish food parties and dinners, …