Hakutulokset: Kirjoja kirjailijalta U.S. Dept. of Agriculture
yhteensä 71 hakutulosta
Breeds of Chickens for Meat and Eggs
Handbook of Poultry and Egg Statistics For 1937
This special re-print edition of US Dept of Agriculture's book "Handbook of Poultry and Egg Statistics" is an overview of American poultry industry statistics. Written in 1937, …
American Varieties of Heirloom Cabbage
Asparagus Culture: How To Grow and Harvest Asparagus
Sewage and Sewerage of Farm Homes: Farmers' Bulletin 1227
This special re-print edition of the US Dept. of Agriculture's book "Sewage and Sewerage of Farm Homes" is a guide to planning and building sewage systems on the farm or homestead. …
Vacation Homes and Log Cabins
Using five basic construction techniques: conventional wood-frame, A-frame, pole-frame, concrete masonry, and log cabin, here are 16 complete plans for cabins, vacation homes, and …
American Ginseng: History and Cultivation
A Report on the Culture of Hemp and Jute in the United States
This special re-print edition of US Department of Agriculture's book "A Report on the Culture of Hemp and Jute in the United States" offers a unique look on the early American Hemp …
An Accurate Method of Determining Which Hens Are Laying: With A Method of Accurate Individual Egg Records Without a Trap Nest
This special re-print edition of US Dept. of Agriculture's booklet "An Accurate Method of Determining Which Hens Are Laying" which provides an accurate and scientific method of how …
Beef Cattle Breeds For Beef and For Milk: Farmers' Bulletin No. 1779
This special re-print edition of the Us Dept. of Agriculture's "Breeds of Beef Cattle For Beef and Milk" is considered one of the most important works ever published on this famous …
Ginseng Culture: Farmer's Bulletin 1184
This special re-print edition of the USDA's book "Ginseng Culture" is a short guide to growing ginseng, drawn from government sources. Written in 1953, included are details on the …
Slaughtering, Cutting and Processing Pork on the Farm
This special re-print edition of "Slaughtering, Cutting and Processing Pork on the Farm" has not been available to those interested in curing meat products, and farm butchering …