Hakutulokset: Kirjoja kirjailijalta Scully Terence
yhteensä 14 hakutulosta
The Art of Cookery in the Middle Ages
The medieval kitchen revealed; facilities, seasonal foods, strictures of the church, and the interweaving of foodstuffs with medical theory. The master cook who worked in the noble …
The Opera of Bartolomeo Scappi (1570)
Bartolomeo Scappi (c. 1500-1577) was arguably the most famous chef of the Italian Renaissance. He oversaw the preparation of meals for several Cardinals and was such a master of …
Health and Healing from the Medieval Garden
Fresh examinations of the role of medicinal plants in medieval thought and practice and how they contributed to broader ideas concerning the body, religion and identity. The …
La Varenne's Cookery
These three books by Francois Pierre de la Varenne (c. 1615-1678), who was chef to the Marquis d'Uxelles, are the most important French cookery books of the seventeenth century. It …
The Correspondence of Iu Samarin and Baroness Rahden
Iuri Samarin and Baroness Rahden were intelligent and cultured people who moved easily in nineteenth-century Russian and European society and whose comments on leading …
Le Court D'amours De Mahieu Le Poirier
The Expansion and Transformations of Courtly Literature
This collection brings together twelve selected papers given at the Second Triennial Congress of the International Courtly Literature Society. Because the courtly ethos is the …
Opera of Bartolomeo Scappi (1570)
Bartolomeo Scappi (c. 1500-1577) was arguably the most famous chef of the Italian Renaissance. He oversaw the preparation of meals for several Cardinals and was such a master of …
The Correspondence of Iu Samarin and Baroness Rahden
Iuri Samarin and Baroness Rahden were intelligent and cultured people who moved easily in nineteenth-century Russian and European society and whose comments on leading …
The Court and Cultural Diversity
The expression of cultural differences in medieval courtly literature explored. Cultural differences in medieval European literary practice are reflected in many different ways, as …
Early French Cookery
A scrumptious introduction to the cuisine of wealthy French medieval manors revives a host of practical but delicious recipes from the Middle Ages, all adapted to the modern …
The Neapolitan Recipe Collection
The fields of cookery and medieval food continue to draw the attention of those interested in a panoramic picture of aristocratic and bourgeois social life in the late Middle Ages. …