Hakutulokset: Kirjoja kirjailijalta Sakamon Devahastin
yhteensä 4 hakutulosta
Physicochemical Aspects of Food Engineering and Processing
Physical and chemical interactions between various constituents resulting from processing operations often lead to physical, sensory, and nutritional changes in foods. Combining …
Physicochemical Aspects of Food Engineering and Processing
Physical and chemical interactions between various constituents resulting from processing operations often lead to physical, sensory, and nutritional changes in foods. Combining …
Food Microstructure and Its Relationship with Quality and Stability
Food Microstructure and Its Relationship with Quality and Stability is a comprehensive overview of the effects that the properties of the underlying structures of food have on its …
Food Microstructure and Its Relationship with Quality and Stability
Food Microstructure and Its Relationship with Quality and Stability is a comprehensive overview of the effects that the properties of the underlying structures of food have on its …