Hakutulokset: Kirjoja kirjailijalta Michelle Berriedale-Johnson

Food has a direct impact on the symptoms of many arthritis sufferers. Some foods are beneficial and reduce inflammation, easing the pain of arthritis and allowing the joints to …

Over 500 million people worldwide are living with diabetes. There is a continued universal increase in prevalence, confirming diabetes as a significant global challenge to the …

Many things can trigger high blood pressure, including the foods that we eat. In this guide, media doctor Sarah Brewer provides a nutritional plan to help sufferers control or …

Most health experts agree that the UK is facing a huge increase in the number of people with diabetes. Since 1996 the number of people diagnosed has increased from 1.4 million to …

If you suffer from gluten allergy or intolerance (Coeliac disease), or wheat intolerance, then you probably know the only treatment for either of these debilitating conditions is a …

Green pea and wasabi soup - celeriac mash with cavolo nero, garlic and smoked tofu - broccoli with red rice and water chestnuts - steamed fennel salad with radicchio - gluten-free …

Irritable Bowel Syndrome is a painful disorder which affects as many as 30% of people in the UK. This book, written by doctor and Telegraph columnist and successful special diets …

Most health experts agree that the UK is facing a huge increase in the number of people with diabetes. Including the number of undiagnosed people, there is estimated to be over 4.8 …

Most health experts agree that the UK is facing a huge increase in the number of people with diabetes. Since 1996 the number of people diagnosed has increased from 1.4 million to …

A new edition of this popular nutritional plan to ease IBS brings the book onto the health rather than the cookery shelves. A simple nutritional plan and 60 delicious recipes …

If you suffer from allergies or intolerances to dairy, wheat and gluten, the problem you face in having to avoid these is that they are the most commonly used ingredients in food …

This recipe book offers 200 recipes using special gluten-free flours, breads and pasta now available on the market, many of which coeliacs can obtain on a doctorâ??s prescription.