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Hakutulokset: Kirjoja kirjailijalta Abra Berens
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Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit 2020 James Beard Award Nominee – Best Cookbooks –Vegetable Focused Cooking Ruffage: A Practical …
Shortlisted for the 2022 Art of Eating Prize ? Make grains the easiest, healthiest, and most exciting stars on your table. Grist is the only grain and legume cookbook you need. …
First vegetables, then grains, and now, fruit. This is the beautiful follow-up to Abra Berens's Ruffage and Grist, with more than 215 recipes and variations for using fruit in …
2020 James Beard Award Nominee Best Cookbooks Vegetable-Forward CookingRuffage: A Practical Guide to Vegetables is not your typical cookbookit is a how-to-cook book of a variety …
Named a Best Cookbook of Spring 2023 by Eater, Food & Wine, and more, and a Best Cookbook of the Year by Epicurious, Vice, Library Journal, and more.First vegetables, then grains, …
As featured in Epicurious, Modern Farmer, Refinery29, Shape, Plated, Eater, Food52, Midwest Living, Bon Appetit, MindBodyGreen, The Infatuation, Associated Press, On the Menu and …