Yritit, mausteet ja öljyt

Att äta lindblad, kirskål och skogsviol är inte konstigare än att äta rucola och gräslök, dessutom är det helt gratis och garanterat ekologiskt. I den här kokboken visar …

This is a love story between sugar and spice. Spice is often the party girl, the loud, bold, exuberant element in the mix. There is also another art, more subtle yet equally …

Immerse yourself in stories and pictures of these useful plants, from herb gardens to remote wildernesses. Herbs have been used by humans throughout history - for cooking, …

"Mark Diacono… has such a friendly, self-deprecating and comfortable voice you want to follow him into the kitchen." - Diana Henry’s Autumn 2022 Best Cookbooks, The TelegraphSpice …

With 350 recipes for flavor-packed marinades, rubs, glazes, sauces, bastes, and butters, The Encyclopedia of Seasoning will transform any meal. Craving something spicy or sweet? …

Winner of a 2020 James Beard Foundation Book Award in the International categoryEthiopia stands as a land apart: never colonised, the country celebrates and preserves ancient …

The German fairytale 'Hansel and Gretel', in which the children discover a house made entirely of gingerbread, sweets and cake, inspired the trend for making beautiful …

Celebrated chef and restaurateur Adriana Cavita invites you on a culinary journey to her beloved Mexico and celebrates its rich heritage through delicious recipes. A delicious …

Vorresti imparare una tecnica di cottura in grado di esaltare al massimo il colore, il sapore e i principi nutritivi delle tue pietanze?La soluzione al tuo problema si chiama …

60 beautifully illustrated cards with ingredient pairings, cooking tips, original recipe ideas and facinating facts about each spice from acclaimed chef Emily Dobbs. Organized into …