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'Eddie's passion for good food and great flavours is evident in every dish and doesn't disappoint'— Gordon Ramsay, OBE FROM UK MASTERCHEF CHAMPION EDDIE SCOTT comes MISARANA - a …

‘In what seems like only a brief moment, Ikoyi has shaken the world of cooking.’ – René Redzepi, chef & co-owner of noma The exciting debut cookbook from the acclaimed chef of the …

A companion volume to the best-selling China Bayles mystery novels featuring the herbalist sleuth presents a collection of facts, recipes, trivia, remedies, lore, and gardening …

‘Pascal Baudar is a culinary visionary.’ Sandor Ellix Katz, author of New York Times bestseller The Art of Fermentation Award-winning author and forager Pascal Baudar uncovers …

Over 75 delicious recipes and tips on how to season and cook with the finest oils and vinegars. Just as with any ingredient, the flavours in oils and vinegars must complement the …

FINALIST – Guild of Food Writers Awards 2024 'A cure and a tonic...a wonderfully gritty book, full of recipes I'd happily bring to the table.' Gill Meller, author of Outside '[A] …

At last, a book that demystifies Korean cooking—the cuisine behind a growing food trend. Aromatic, savory, piquant, and robust—everyone is talking about the intriguing flavors and …

‘A joy from cover to cover.’ – Nigella Lawson.‘His best book yet. Abundance is an absolute delight.' – Diana Henry.'This book is extremely special. Sublime writing, sublime …

Veganistan is a brand new volume from Sally Butcher following the silk trail started by Veggiestan and Persepolis. After the success of bestseller Veggiestan, Sally Butcher …

Soothe your soul and boost your immunity with these easy and delicious soup recipes that incorporate Traditional Chinese Medicine. Combining the trends of culinary medicine and …