Vesiviljelyn ja kalanviljelyn käytännöt ja tekniikat

The aim of the book Introduction to Sociobiology is to provide readers with a comprehensive understanding of the fascinating field of sociobiology. This thought-provoking book …

This book discusses how to use the wastewaters, liquid biowastes and soils unfit for agriculture to economically viable aquaculture practices; and putting the emphasis on, …

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the …

This title deals with three types of shellfish: the freshwater crayfish; the chevrette/prawn; and the shrimp (the latter two of which are marine or euryhaline). It discusses their …

Akvakultur, særlig oppdrett av laks og ørret, har i løpet av de siste 40 til 50 årene utviklet seg fra forsøksstadiet til å bli en av Norges viktigste eksportnæringer. Næringen er …

Considers the benefits of trees, their classification and nomenclature, all aspects of their biology and structure, the identifying features of trees and their use in the …

This book deals with the fundamentals of key physiological mechanisms involved in the development and growth of fish larvae. Chapters included show how the environmental and …

"e;I just begin to find out that whaling will never do for me and have determined to leave the ship here if possible."e; That sentiment, expressed by a foremast hand aboard …

Food production, particularly animal protein production, is changing. While productivity, efficiency and food quality continue to be of vital importance, there is increasing …