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  • Drug Residues in Foods

    e-kirja, 2000, englanti, ISBN 9781135553852
    Alkaen 120,80 €

    "e;Offers unique data on the physiochemical properties, functions and metabolism, toxicological and pharmacological effects, regulatory control, antimicrobial resistance, and

  • Auditing in the Food Industry

    sidottu, 2001, englanti, ISBN 9781855734500

    The food industry faces an unprecedented level of scrutiny. Consumers are not only concerned with the safety and quality of food products but also the way in which they are

  • Food Waste Valorization and the Circular Economy

    sidottu, 2026, englanti, ISBN 9781032966113

    Offering comprehensive insights and raising awareness of the problem of food waste, this book provides an in-depth survey of the process of converting food waste into useful

  • European pork chains

    e-kirja, 2023, englanti, ISBN 9789086866601

    In this book the results are presented of a comprehensive inventory of pork chains that has been conducted through expert interviews and in-depth case studies. The main focus of

  • Halal Development: Trends, Opportunities and Challenges

    e-kirja, 2021, englanti, ISBN 9781000416053

    The increasing demand for halal products, including goods and services, every year, especially for food and beverages, has resulted in a growing need for products with halal

  • Building Nature's Market

    nidottu, 2017, englanti, ISBN 9780226501376

    For the first 150 years of their existence, "natural foods" were consumed primarily by body-builders, hippies, religious sects, and believers in nature cure. And those consumers

  • Unprocessed

    pokkari, 2024, englanti, ISBN 9780753559765

    We all know that as a nation our mental health is in crisis. But what most don't know is that a critical ingredient in this debate, and a crucial part of the solution - what we eat

  • Global Legislation for Food Contact Materials

    nidottu, 2022, englanti, ISBN 9780128211816

    Global Legislation for Food Contact Materials, Second Edition, provides the latest regulatory updates, advances and developments on the main materials used for food contact in

  • Plastic Packaging

    e-kirja, 2008, englanti, ISBN 9783527621439

    Plastics are the most important class of packaging materials. This successful handbook, now in its second edition, covers all important aspects of plastic packaging and the

  • Research Agenda for Food Systems

    sidottu, 2022, englanti, ISBN 9781800880252

    Illuminating the global food system as a highly dynamic set of interconnecting interests that continues to drive rapid technological, societal, and cultural change, this