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Sauces have always played an important role in cooking. They complement and enhance so many foods, adding nuances of flavour and taking dishes to new heights. With his wealth of …

Master the art of pretty-and delicious-pasta!Tired of eating the same old pasta from a box? Danny Freeman, the pasta maker of TikTok, has the solution for you. Danny Loves Pasta …

Winner, 2019 James Beard Award for Best Book of the Year in WritingFinalist, 2019 IACP Award, Literary Food WritingNamed a Best Food Book of the Year by the Boston Globe, …

New York Time's "The Best Cookbooks of 2023" James Beard Award-winner for Emerging Voice 2024James Beard Award-nominee for Baking and Desserts 2024A sweet baking book of …

Finalist for the Guild of Food Writers Specialist or Single Subject Cookbook Award 2020'If you only have one book about how to make bread, this should really be it.' Nathan …

In the follow-up to his New York Times bestseller Antoni in the Kitchen, Queer Eye star Antoni Porowski shares easy and delicious dinners for every night of the week.Let's Do …

The Unofficial Super Mario Cookbook will help you level up in the kitchen alongside Mario, Luigi, Princess Peach, and more friends! Mario fans of all ages will love this …

The debut cookbook from The Cook’s Atelier—the international culinary destination and cooking school in Burgundy—is a beautifully photographed resource on classic French cuisine …

Aska is the debut cookbook from chef Fredrik Berselius, following the reimagining and rebuilding of his two-Michelin-starred restaurant.He celebrates the heritage and tradition of …

Joudie Kalla, author of the bestselling Palestine on a Plate, introduces readers to more of the Middle East's best kept secret--Palestinian cuisine. "Baladi" means "my home, my …