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  • COOK: SWEET

    nidottu, 2026, englanti, ISBN 9781761452383

    COOK SWEET by Karen Martini is a celebration of indulgent yet approachable desserts, offering a delectable collection of over 80 recipes that showcase her signature balance of bold

  • Gelato Geniale

    sidottu, 2021, saksa, ISBN 9783832199944
  • Chocolate Desserts

    sidottu, 2023, englanti, ISBN 9781646434244

    Creamy, smooth, dark, nutty, light—this decadent collection of over 100 recipes is irresistible to chocolate lovers everywhere.Chocolate is one of the most versatile ingredients in

  • Little Book of Chocolate: Cakes and Pastries

    e-kirja, 2025, englanti, ISBN 9781784887230

    The Little Book of Chocolate: Cakes and Pastries will teach you the techniques needed to make your own chocolate treats at home. From learning where chocolate comes from to how it

  • El libro de cocina definitivo de bocadillos y cuadrados para bar

    pokkari, 2024, espanja, ISBN 9781836872016

    Qu es un brownie? El brownie es un postre horneado de chocolate, de forma cuadrada o rectangular. Los brownies vienen en una variedad de formas y pueden ser blandos o con textura

  • Cacao Ceremony

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    e-kirja, 2025, englanti, ISBN 9781801522397

    Are you feeling the call to welcome cacao into your life?This book guides you step-by-step through deepening your relationship with cacao, creating moving rituals, and weaving

  • Cocoa

    e-kirja, 2019, englanti, ISBN 9781787133297

    Chocolate has beguiled us for millennia. From the spiced drinks sipped by the elite in ancient Mesoamerica to the artisan bars spiked with intriguing flavours we devour today,

  • ???????????????????

    pokkari, 2023, japani, ISBN 9781835000335

    アイスクリームより美味しいものは?もちろん、ブージーアイスクリーム! 出荷して飲む は、アイスクリームとカクテルが大好きな人のための究極の料理本です。贅沢な 100 のレシピで、このクックブックはあなたのデザート ゲームを次のレベルに引き上げます。バニラ バーボンやチョコレート スタウトなどのクラシックなフレーバーから、テキーラ サンライズやラズベリー

  • Chocolate Lover

    sidottu, 2024, englanti, ISBN 9781797215914

    An irresistible collection of 60 recipes in a special package with metallic silver paper (just like a chocolate bar) and luscious photos of every bake, including cookies, brownies,

  • The Natural History of Chocolate

    nidottu, 2017, englanti, ISBN 9781978434264

    The Natural History of Chocolate by D. de Quelus is a Distinct and Particular Account of the Cocoa-Tree, its Growth and Culture, and the Preparation, Excellent Properties, and