Suklaa

Renowned French pastry chef Pierre Herm displays his artistic mastery in this homage to chocolate through recipes that highlight the diversity of the world's favorite ingredient …

65 skønne opskrifter fra Mette Blomsterberg, alle lavet med kærlighed til julen. Bogen rummer alt det søde ’knas’, som hører julen til: nye småkagekreationer, lækker konfekt og …

'Baking requires skill and perfection, and Edd's got it.' Mary Berry'Edd Kimber has made everyone's favourite French desserts and pastries accessible and easy to make. From buttery …

Whether you like your chocolate gooey and rich, creamy and smooth, or nutty and dark, this Storey BASICS® guide shows you how to make your favorite sweet treats right at home. Bill …

A masterclass in baking and working with chocolate, the Italian way – the latest title in the prestigious Silver Spoon family The Silver Spoon kitchen is known throughout the world …

Discover a world where chocolate is king, where this most versatile of ingredients is transformed into luscious cakes, tarts, mousses iced desserts, drinks, biscuits and sweets. …

A fascinating guide to the history and medical uses of cacao.  The Secret Life of Chocolate is a book about chocolate. Not the sweet, mass-produced fatty confection most of us are …

From the bestselling, James Beard Award–winning food writer and author of Gâteau comes a beautifully illustrated cookbook that celebrates the French love affair with chocolate, …

The ultimate reference on cooking with chocolate from Ferrandi, the Parisian school of culinary arts that Le Monde dubbed the "Harvard of gastronomy." This book--a complete …

Simple things made well. ‘We want this book to be a well-thumbed friend that feels safe and comforting and from which you know you can always make …