Suklaa

A fascinating guide to the history and medical uses of cacao.  The Secret Life of Chocolate is a book about chocolate. Not the sweet, mass-produced fatty confection most of us are …

From the bestselling, James Beard Award–winning food writer and author of Gâteau comes a beautifully illustrated cookbook that celebrates the French love affair with chocolate, …

Le Cordon Bleu is the internationally renowned establishment synonymous with culinary excellence, for professionals and amateurs alike. In this latest book you will discover the …

The ultimate reference on cooking with chocolate from Ferrandi, the Parisian school of culinary arts that Le Monde dubbed the "Harvard of gastronomy." This book--a complete …

After the success of Vegan Treats, Mrs Hollingsworth is back with even more deliciously indulgent recipes, all based around Emma's all-time favourite food - you guessed it, …

Simple things made well. ‘We want this book to be a well-thumbed friend that feels safe and comforting and from which you know you can always make …

The Little Book of Chocolate: Sweet Treats will teach you the techniques needed to make your own chocolates at home. From tempering to moulding and glazing to making ganache, and …

Are you looking for a Vietnamese cookbook with 70 tasty and healthy recipes?In this book you will learn how to prepare at home 70 Vietnamese recipes for traditional and delicious …

From James Beard Award-winning author Rowan Jacobsen, the thrilling story of the farmers, activists, and chocolate makers fighting all odds to revive ancient cacao and produce the …