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READERS PRAISE:'Fresh youthful modern twist makes cooking dinner interesting.' ? ? ? ? ? 'Love this book. Finally, a book full of recipes the whole family will enjoy .' …

Cooking for two is feeding yourself and your partner, your best friend, your favourite sibling. It can be a magical endeavour – you don’t need a full house to treat yourself and …

Big Mamma is two Frenchmen and over a thousand Italians – who run a group of crazy trattorias serving authentic Italian food, with wildly popular restaurants in London, Paris and …

Esteemed chef Danilo Cortellini is back and better than ever with his second book. From raviolo to risotto, Better than Nonna brings the classic comfort of Italian food but with a …

Paul Ainsworth has spent a lifetime working in Michelin-starred kitchens – from Restaurant Gordon Ramsay in London to his own restaurant No6 in Cornwall. Working with …

Veganistan is a brand new volume from Sally Butcher following the silk trail started by Veggiestan and Persepolis. After the success of bestseller Veggiestan, Sally Butcher …

From the bestselling author of Dumplings and Noodles, Bowls & Broths is a super-fresh collection of broth-based recipes that will teach you how to season, layer and create …

'I would cook and eat every single dish in it' SAMI TAMIMI, AUTHOR OF FALASTIN AND JERUSALEMDiscover a real taste of Mexico with a modern twist.In Mexico, ‘sobremesa’ – which …

Love this? Check out Wagamama's latest cookbook, Soul KitchenFeaturing more than 70 fresh, vibrant recipes to nourish and inspire, including quick and easy meals, soulful comfort …

Simple things made well. ‘We want this book to be a well-thumbed friend that feels safe and comforting and from which you know you can always make …