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Cook, host and eat like a private chef with Meredith Hayden of Wishbone Kitchen.'This generation's Martha Stewart'. – Emily EnglishWith more than 100 recipes ranging from 20-minute …

This is exciting, delicious East Asian-flavoured food you can make at home (even after a long day!)THE INSTANT SUNDAY TIMES BESTSELLERCooking in his London flat, Justin Tsang (aka …

THE INSTANT BESTSELLERFrom the award-winning author of East, discover a fresh, joyful answer to the ultimate question: What’s for dinner? Featuring 120 delicious and easy-to-make …

A comprehensive guide to making pizza, covering nine different regional styles--including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties …

Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which …

Exquisitely designed, beautifully written and featuring mouth-watering photography, this gorgeous tome makes the perfect gift for the pasta lover in your life!Guardian columnist …

TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook featuring the signature pasta tips and tricks that are 100% authentic to …

** AS SEEN ON SATURDAY KITCHEN **'A bible of vegetarian and vegan dishes that even the most enthusiastic meat-eaters will adore' The TimesFrom the author of …

"Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning and beauty, as well as …

Across the Mediterranean, from Spain to Morocco, via Italy, Sicily, Greece and Lebanon, one delicious food influence gives way to the next. The whole region is a rich seam of …