Ruoka ja juoma: oluet ja siiderit

The head of the Guinness family tells the dramatic true story of how his ancestors created the largest brewery in the world.Growing up at Farmleigh, the country house outside …

Bring the magic of Guinness to your table with the first full-length official Guinness cookbook. Celebrate the 260-year legacy of Ireland's beloved beer with over 70 recipes for …

This book is the ultimate guide for running a small brewery with an eye on improving and maintaining a high level of quality in day-to-day operations. It was written in cooperation …

Come with us on a beer-fuelled journey crisscrossing the globe, taking in every continent and more than 40 different countries, as we discover the huge range of different …

This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft …

The original independent guide to good beer and good pubs, features more than 4,500 of the best pubs in England, Scotland, Wales, Northern Ireland, and offshore islands that serve …

Join award-winning beer writer Mark Dredge on his search for the world’s best beer adventures and experiences. This collection of over 150 unmissable beer experiences features the …

Often playing second fiddle to hops in the minds of craft beer drinkers, malt is the backbone of beer: “No barley, no beer.” Malt defines the color, flavor, body, and alcohol of …

It is difficult to believe that at one time hops were very much the marginalized ingredient of modern beer, until the burgeoning craft beer movement in America reignited the …