Ruoanlaitto valmistusaineiden mukaan: liha ja riista

“The only book on outdoor cookery you’ll ever need.” —Alton BrownAmazon May 2025 Best of the Month PickThe Meathead Method is where barbecue goes next. In the follow-up to his New …

"Owen is a food star for a new generation...I can’t wait to try more of his creations from this book!" —Gordon RamsayTake your sandwich game to the next level with mouthwatering, …

Acclaimed American chef Jeremy Fox’s eagerly awaited sequel to the global bestseller On Vegetables, featuring more than 160 recipes for the home cook and creative carnivore ‘This …

"Den unga åldern till trots börjar Tommy Myllymäki redan bli en nestor på kokböcker."Gourmet Kött, vilt & fågel innehåller ett urval riktigt bra recept. De cirka 100 recepten …

Carnivore in the Kitchen is more than just a collection of recipes - it is an exploration of flavors, textures, and cooking creativity! Burgers, rib-eyes, and brisket are tasty and …

Stoltheten och glädjen att laga till ett villebråd som man fällt själv är svårslagen. Kan man servera en spännande jakthistoria till är upplevelsen fulländad. Även om man inte …

Seared is a one-stop shop for recipes and practical advice that will help you get the most from cooking meat on your barbecue, beginning with the science of why we need to cook …

Unpack the full culinary potential of meat with Butchery.Calling all carnivores. This at-home butchery cookbook is the authoritative guide to preparing beef, poultry, pork, fish, …

A thoroughly practical guide to curing and smoking meat, fish, cheese, and vegetables at home. River Cottage, a long-standing pioneer for high-quality sustainable food, is all …

BOLD FLAVOURS! INCREDIBLE RECIPES! PLANT POWER! From the bestselling authors and TikTok sensations, Henry Firth and Ian Theasby. …