Ruoanlaitto / ruoka ja juoma jne.

'Kenji is a fermenting guru' – Tim Spector'An open-hearted collection of stories, practical tips and excellent recipes' – Ottolenghi Test KitchenEating fermented foods is great for …

The Professional Chef is the quintessential kitchen companion from The Culinary Institute of America, used by hundreds of America's top chefs. This updated 10th Edition presents …

---Selected by the New York Times as one of the best cookbooks of 2020---Be transported to the bountiful islands of Indonesia by this collection of fragrant, colourful and …

Kinuskikissan suosittu toinen leivontakirja nyt päivitettynä uutuuspainoksena! "Kinuskikissan helpot suosikit" keskittyy nopeaan ja helppoon herkutteluun. Reseptikirja on …

A celebration of all things garlic, with stunning original photography throughout. Includes 36 garlic-forward recipes, as well as spice mixes, craft ideas, floral arrangements, …

The new and improved expanded edition of the hit cocktail collection includes even more RPG-inspired cocktail recipes—featuring all-new cocktails and a brand-new chapter of …

With his breakout book Why We Get Sick, Benjamin Bikman helped thousands of people to understand insulin resistance: what it is, why it happens, how it affects nearly every system …

Celebrate the simple pleasures and great magickal power of teas and herbal brews.  A Tea Witch’s Grimoire offers recipes for magickal botanical brews of all sorts: teas, elixirs, …

A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by …

Farvel til pulversauser, posesupper, ferdigmat og ultraprosesserte greier!Etterspørselen fra seerne etter Grunnboka har vært enorm. Nå er endelig kokeboka som redder deltakerne i …